Discovered was born from a simple desire to use what is on our plates to make positive change for our environment, health & communities.
Our Mission
Discovered was born from a simple desire to use what is on our plates to make positive change for our environment, health & communities.
Across Australia pristine habitats are being threatened by large herds of non-natives, such as wild deer & wild boar.
Without natural predators to curb their numbers these animals are damaging Australia’s native habitats & agricultural land at an alarming rate.
Vast taxpayer sums have been spent attempting to reduce numbers. Expensive tactics like helicopter culling have had limited impact, leaving thousands of kilos of edible meat left to waste in the process.
The fragility of industrialised food systems has never been clearer - now more than ever we must reconcile sustainability with what’s on our plates.
We choose to see the problem as the solution.
We see an opportunity to provide a high protein, low fat, sustainable meat option by making wild game accessible to every dinner table.
We see an opportunity to savour a rare luxury previously only accessible to the hunter, while restoring balance to the ecosystem.
Our mission is to help every chef discover the taste, health & sustainability benefits of ethically harvested wild game.
Upper Murray Valley, NSWEach & every animal is Discovered in the wild.
Our animals never spend a single living moment in captivity, never experiencing live transport or seeing the inside of an abattoir. They are as nature intended - 100% chemical, antibiotic & hormone free.
